Broth – Make Your Own

Bone broth, traditionally made by slow cooking for 24 hours with carrots, leeks, celery, onions, garlic. Choose own toppings, base noodles and protein.

Enjoy piping hot, customized with your favorite gluten-free noodles, protein, fresh aromatics, and a side of chili oil.

Slow-simmered for 24 hours to deliver bioavailable collagen, gut-healing amino acids, and essential minerals from whole vegetables and bones to support joint health, digestion, and immunity.