Kimchi, 500 g

Kimchi is a classic Korean side dish made from fermented vegetables, napa cabbage and Korean radish. Our Kimchi is long fermented, making it rich in probiotics that support gut health and full of flavour.

Enjoy in stews, fried rice, noodles, or as a versatile side dish, offering both taste and health benefits.

Homemade kimchi, made with Daikon radish, napa cabbage, onion, carrots, spring onion, garlic, ginger, rice flour, fish sauce, organic sugar, sweet chilli flakes, sea salt.

Serve with rice, noodles, or eggs, fold into stir-fries and fried rice, or add to warm stews and soups for a spicy, savory.

Wild-fermented to deliver live probiotics that aid digestion and gut health. Napa cabbage, radish, garlic, and ginger provide natural antioxidants and vitamin C for daily immune support.