Turnip Beet Ferment Pickles, 1 Kg

Turnip, beetroot, garlic, and lemon are naturally fermented for two weeks in a blend of vinegar, sea salt, and a touch of sugar to develop their crisp texture and tangy flavor. Rich in naturally occurring probiotics, these traditional fermented pickles make a delicious accompaniment to any meal. Their vibrant pink color comes naturally from the beetroot, with no artificial colors added.

Serve with sandwiches, shawarma, grilled dishes or rice.

Adds color, crunch and acidity to meals.