Red Cabbage Sauerkraut, 500 g

Add a pop of colour and a boost of gut friendly probiotics with our Red Cabbage Sauerkraut. Ideal for mixing into salads, adding to sandwiches for extra crunch and texture, or serving as a side dish.

Layer into sandwiches, wraps, and burgers, toss through leafy salads and grain bowls, or serve straight as a tangy side to roasted meats and scrambled eggs.

Wild-fermented from raw red cabbage and sea salt to provide live probiotics that promote healthy gut bacteria and comfortable digestion. Naturally rich in anthocyanin antioxidants and vitamin C to bolster daily immunity.