Wild Green Pesto, 200 g

Our wild green pesto is a vegan blend of fresh basil, pine nuts, roasted almonds, nutritional yeast, extra-virgin olive oil, salt, lemon juice and parsley. Perfect as a pasta sauce, spread on bread or crackers, or added into salads and sandwiches.

Toss through warm pasta, spoon over roasted vegetables and grain bowls, spread onto sandwiches and crusty sourdough, or stir into dressings for an herbal lift.

A dairy-free blend of fresh basil, herbs, nuts, and extra virgin olive oil. Delivers heart-healthy fats, plant-based protein, and essential B vitamins from nutritional yeast to support digestion and energy.