Fermented Mango Hot Sauce, 100 g

Our Fermented Mango Hot Sauce is made from mango, habanero peppers, red bell peppers, onion, sea salt, and ginger. The fermentation process promotes gut health and digestive support. A spicy, tangy flavour, that's ideal for a dipping sauce or mix into salads for a fruity twist.

Drizzle over grilled chicken, seafood, eggs, or tacos, whisk into vinaigrettes for a spicy-sweet salad dressing, or use as a dip for roasted sweet potatoes and wraps.

Naturally fermented to produce gut-friendly probiotics and organic acids that support digestion. Mangoes, ginger, and peppers provide bioavailable vitamin C, antioxidants, and metabolism-boosting capsaicin with zero added sugars or preservatives.