Mixed Vegetable Ferment Pickles, 1 Kg

A colorful blend of cauliflower, cabbage, carrot, capsicum, turnip, and garlic is naturally fermented for two weeks in a seasoned brine of turmeric, curry powder, black pepper, vinegar, sea salt, and a touch of sugar. Naturally rich in probiotics, these fermented pickles offer a crisp texture and aromatic, mildly spiced flavor, making them a perfect accompaniment to a variety of meals.

Serve alongside rice, curries, sandwiches or grilled dishes.

Adds vegetable variety, crunch and mild spice to meals.